Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

Review

“As well as the wonderful food, her book is rich in anecdote, folklore and history.” — Daily Telegraph, April 2004″Darina Allen’s beautiful and unpretentious vision of cooking is connected to the land. I find this book important and irresistable.” — Alice Waters, Chez Panisse”One of ‘my dog-eared’ favorites.” — Natasha Richardson, The Times”The book is sure to become the authoritative source of the cuisine of Ireland, every kitchen should have a copy” — Food and Wine” (more…)

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